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Soft White Chocolate Chip Pumpkin Drop Cookies Recipe

Soft White Chocolate Chip Pumpkin Drop Cookies Recipe
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Cooking Time : 30 minutes
Serving : 24
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Prepare the ingredients before making Soft White Chocolate Chip Pumpkin Drop Cookies in your home. Then, follow these steps below to serve Soft White Chocolate Chip Pumpkin Drop Cookies for your family or friends.

Ingredients: Soft White Chocolate Chip Pumpkin Drop Cookies

  • 3 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 tbsp pumpkin spice or to taste, I like a lot
  • 2 sticks room temp butter
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 15 oz can of pumkin puree
  • 2 cup white chocolate chips
  • 1 packages cream cheese icing
  • 1 sprinkles

How to Make Soft White Chocolate Chip Pumpkin Drop Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soft White Chocolate Chip Pumpkin Drop Cookies in your home by yourself.

    Step 1
  • Preheat oven 350°F
  • Step 2
  • In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
  • Step 3
  • In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
  • Step 4
  • Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
  • Step 5
  • Stir in your white chocolate chips
  • Step 6
  • On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much
  • Step 7
  • Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
  • Step 8
  • Once they are cooled slather some cream cheese icing on top and dash on some sprinkles
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