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Soft& Chewy Rice Flour Butter Rolls Recipe

Soft& Chewy Rice Flour Butter Rolls Recipe
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Serving : 10
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Prepare the ingredients before making Soft& Chewy Rice Flour Butter Rolls in your home. Then, follow these steps below to serve Soft& Chewy Rice Flour Butter Rolls for your family or friends.

Ingredients: Soft& Chewy Rice Flour Butter Rolls

  • 250 grams ◆ Bread (strong) flour
  • 30 grams ◆ Rice flour
  • 200 ml ◆ Milk
  • 15 grams ◆ Sugar
  • 15 grams ◆ Butter
  • 3 grams ◆ Salt
  • 3 grams ◆ Dry yeast
  • 1/2 beaten egg Egg, for the glossy coating

How to Make Soft& Chewy Rice Flour Butter Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Soft& Chewy Rice Flour Butter Rolls in your home by yourself.

    Step 1
  • Mix together the strong flour and rice flour and sift twice. Add the ◆ ingredients to your bread maker. Let it work through the first rising.
  • Step 2
  • Take the dough out and remove the gas. Separate into 10 pieces (1 piece = 52 g) and make into rounded shapes. Cover with a damp cloth and let sit for 15 minutes.
  • Step 3
  • Roll the dough and extend into a 15 cm-long cone.
  • Step 4
  • Use a rolling pin to stretch out the dough to about 30 cm, as if you were making a long, thin triangle. The half closest to you should be thicker than the half furthest from you.
  • Step 5
  • Start with the wide end at the section furthest from you, and roll towards you. Once finished, be sure it's properly sealed on the end.
  • Step 6
  • Cover a baking pan with a cookie sheet and place your bread rolls. Spray with mist.
  • Step 7
  • Setting your oven's fermentation function at 40℃, let rise a second time for 30 minutes. After this is done, preheat your oven to 180℃.
  • Step 8
  • Use a brush to apply the egg coating, and bake for about 20 to 25 minutes.
  • Step 9
  • Allow to cool on a baking rack. Once cooled, store in a plastic bag to avoid drying out.
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