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Sole Karaage Recipe

Sole Karaage Recipe
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Serving : 3
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Prepare the ingredients before making Sole Karaage in your home. Then, follow these steps below to serve Sole Karaage for your family or friends.

Ingredients: Sole Karaage

  • 4 Sole
  • 1 Salt (and pepper)
  • 1 Katakuriko

How to Make Sole Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sole Karaage in your home by yourself.

    Step 1
  • First, remove the scales from the sole. Remove the head and insides and then wash the flesh with running water.
  • Step 2
  • Dry off the excess moisture, season with a good amount of salt, and let sit for awhile for the salt to blend in. Meanwhile, heat the oil to 180℃.
  • Step 3
  • Lightly coat the fish with katakuriko and deep-fry until crisp. This time, after deep-frying, I raised the heat to 200℃ and fried the fish a second time.
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