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Some Of Everything Stew Recipe

Some of Everything Stew Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Some of Everything Stew in your home. Then, follow these steps below to serve Some of Everything Stew for your family or friends.

Ingredients: Some of Everything Stew

  • 1 1/2 lb Chuck Roast cut in Cubes
  • 1 onion, chopped
  • 2 piece Celery Diced
  • 1 tsp chopped garlic
  • 1 can Hunts Basil,Garlic, & Oregano
  • 1 cup Frozen corn or 1 can un-drained
  • 1 cup Green Beans or 1 can un-drained
  • 1 cup Frozen Peas or 1 can un-drained
  • 1 cup Small Shell Noddles
  • 2 can chicken broth
  • 1 chopped onion
  • 2 large potatoes cubed
  • 2 tsp Emeril Bam Original Essence
  • 1 tsp ground black pepper
  • 1 cup Chopped Carrots
  • 1 envelope Lipton Beefy Onion
  • 1 tbsp *****Beef or Chicken Bouillon ****Optional

How to Make Some of Everything Stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Some of Everything Stew in your home by yourself.

    Step 1
  • Brown the meat with Chopped Vegtables..
  • Step 2
  • **NotE**** If you are using Frozen vegetable you must add 1 1/2 -cups of water or 2 more cans of chicken broth depending how juicy you want the stew.
  • Step 3
  • Add Broth and simmer . Continue TO add the rest of the ingredients
  • Step 4
  • Let stew simmer for a good 30 min. Add Beef Bouillon or Chicken to your liking. I usually add 1 Tablespoon.
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