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Some Of Everything Stew Recipe

Some of Everything Stew Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Some of Everything Stew in your home. Then, follow these steps below to serve Some of Everything Stew for your family or friends.

Ingredients: Some of Everything Stew

  • 1 1/2 lb Chuck Roast cut in Cubes
  • 1 onion, chopped
  • 2 piece Celery Diced
  • 1 tsp chopped garlic
  • 1 can Hunts Basil,Garlic, & Oregano
  • 1 cup Frozen corn or 1 can un-drained
  • 1 cup Green Beans or 1 can un-drained
  • 1 cup Frozen Peas or 1 can un-drained
  • 1 cup Small Shell Noddles
  • 2 can chicken broth
  • 1 chopped onion
  • 2 large potatoes cubed
  • 2 tsp Emeril Bam Original Essence
  • 1 tsp ground black pepper
  • 1 cup Chopped Carrots
  • 1 envelope Lipton Beefy Onion
  • 1 tbsp *****Beef or Chicken Bouillon ****Optional

How to Make Some of Everything Stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Some of Everything Stew in your home by yourself.

    Step 1
  • Brown the meat with Chopped Vegtables..
  • Step 2
  • **NotE**** If you are using Frozen vegetable you must add 1 1/2 -cups of water or 2 more cans of chicken broth depending how juicy you want the stew.
  • Step 3
  • Add Broth and simmer . Continue TO add the rest of the ingredients
  • Step 4
  • Let stew simmer for a good 30 min. Add Beef Bouillon or Chicken to your liking. I usually add 1 Tablespoon.
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