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Somewhat Italian Tomato Bread Recipe

Somewhat Italian Tomato Bread Recipe
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Prepare the ingredients before making Somewhat Italian Tomato Bread in your home. Then, follow these steps below to serve Somewhat Italian Tomato Bread for your family or friends.

Ingredients: Somewhat Italian Tomato Bread

  • 410 grams Bread (strong) flour
  • 2 tsp Dry yeast
  • 240 ml Tomato juice
  • 1 1/2 tbsp Sugar
  • 1 tsp Natural salt
  • 1 tbsp Butter
  • 1 tbsp Olive oil
  • 2 tbsp Skim milk powder
  • 1 tsp Dried basil leaves
  • 1 teaspoon, freshly ground Black pepper

How to Make Somewhat Italian Tomato Bread

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Somewhat Italian Tomato Bread in your home by yourself.

    Step 1
  • Measure the ingredients precisely. If the tomato juice is chilled, let it warm to room temperature. Place the ingredients into the bread maker and as soon as it has finished baking, remove and place on an oven rack placed on a large plate to cool.
  • Step 2
  • Once it has cooled completely, use a bread knife to saw the loaf into slices.
  • Step 3
  • This tastes delicious topped with mozzarella cheese and fresh tomatoes drizzled with olive oil.
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