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Sopa De Mariscos *authentic Mexican* (seafood Soup) Recipe

Sopa De Mariscos *Authentic Mexican* (Seafood Soup) Recipe
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Serving : 8
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Prepare the ingredients before making Sopa De Mariscos *Authentic Mexican* (Seafood Soup) in your home. Then, follow these steps below to serve Sopa De Mariscos *Authentic Mexican* (Seafood Soup) for your family or friends.

Ingredients: Sopa De Mariscos *Authentic Mexican* (Seafood Soup)

  • 1 packages Peeled, shell off shrimp
  • 4 Tilapia Filets
  • 4 Crab legs cut in thirds
  • 1 packages Bacon
  • 3 potatoes
  • 12 baby carrots

How to Make Sopa De Mariscos *Authentic Mexican* (Seafood Soup)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sopa De Mariscos *Authentic Mexican* (Seafood Soup) in your home by yourself.

    Step 1
  • Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.
  • Step 2
  • fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water.
  • Step 3
  • After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon.
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