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Sopa De Tortilla Recipe

Sopa de Tortilla Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Sopa de Tortilla in your home. Then, follow these steps below to serve Sopa de Tortilla for your family or friends.

Ingredients: Sopa de Tortilla

  • 6 Pack tortillas
  • 1 Olive oil or cooking spray
  • 2 Skinless chicken breast fillets
  • 1 Sachet taco seasoning mix
  • 1 Litre chicken stock
  • 3 cup Boiling water
  • 2 packages 2 minute noodles, crunched up
  • 600 grams Chunky salsa
  • 1 1/2 cup Fresh continental parsley, roughly chopped
  • 1 Punnet cherry tomatoes, chopped
  • 1 Season to taste

How to Make Sopa de Tortilla

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sopa de Tortilla in your home by yourself.

    Step 1
  • Preheat oven to 180*C.
  • Step 2
  • Cut buritto tortillas into approx 2cm wide by 7cm golden brown.
  • Step 3
  • Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.
  • Step 4
  • Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly.
  • Step 5
  • Add chicken stock and chunky salsa to pot, heat.
  • Step 6
  • Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.
  • Step 7
  • Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving. This soup tasted great- Enjoy!
  • Step 8
  • Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!
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