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Sopapilla Cheesecake Pie Recipe

Sopapilla Cheesecake Pie Recipe
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Cooking Time : 1 minutes
Serving : 1
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Prepare the ingredients before making Sopapilla Cheesecake Pie in your home. Then, follow these steps below to serve Sopapilla Cheesecake Pie for your family or friends.

Ingredients: Sopapilla Cheesecake Pie

  • 2 packages cream cheese
  • 1 cup white sugar
  • 1 tsp vanilla extract
  • 2 packages refrigerated crescent roll dough
  • 3/4 cup white sugar
  • 1 tsp ground cinnamon
  • 1/2 cup butter, softened
  • 1/4 cup honey

How to Make Sopapilla Cheesecake Pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sopapilla Cheesecake Pie in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.
  • Step 2
  • Beat the cream cheese with sugar and vanilla extract until smooth. Unroll one can of dough and press into the bottom of the baking dish.
  • Step 3
  • Pour the cream cheese mixture into the pan and smooth evenly with a spatula. Cover the mix with the remaining can of dough.
  • Step 4
  • Mix together sugar, cinnamon and butter, and dot mixture on top of cheesecake.
  • Step 5
  • Bake for 30 minutes or until crescent roll dough is puffy and golden brown. Drizzle honey over top of warm pie.
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