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Sophie's Bacon, Spinach And Feta Muffins Recipe

Sophie's bacon, spinach and feta muffins Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Sophie's bacon, spinach and feta muffins in your home. Then, follow these steps below to serve Sophie's bacon, spinach and feta muffins for your family or friends.

Ingredients: Sophie's bacon, spinach and feta muffins

  • 140 grams plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp sugar
  • 1 egg
  • 30 grams frozen spinach, defrosted
  • 40 grams feta, crumbled
  • 2 rashers of bacon, chopped and cooked
  • 150 ml milk

How to Make Sophie's bacon, spinach and feta muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sophie's bacon, spinach and feta muffins in your home by yourself.

    Step 1
  • Preheat oven to 180°C/350f.
  • Step 2
  • Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another. Do not add your spinach, feta or bacon yet.
  • Step 3
  • Gradually add your wet to your dry, combining to form a wet batter.
  • Step 4
  • Mix in the bacon, then fold in your feta and spinach. Folding it helps to stop them breaking up too much.
  • Step 5
  • Fill muffin cases about 2/3rds of the way. This mix should make approx 6 muffins.
  • Step 6
  • Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean.
  • Step 7
  • Great hot or cold - enjoy!
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