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Sophie's Baked Parmesan Polenta Avocado Recipe

Sophie's baked parmesan polenta avocado Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Sophie's baked parmesan polenta avocado in your home. Then, follow these steps below to serve Sophie's baked parmesan polenta avocado for your family or friends.

Ingredients: Sophie's baked parmesan polenta avocado

  • 2 avocados, skinned and cut into 8 slices
  • 5 tbsp Greek yogurt or similar
  • 2 tbsp grated parmesan
  • 7 tbsp Polenta/corn meal
  • 3 tsp garlic powder

How to Make Sophie's baked parmesan polenta avocado

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sophie's baked parmesan polenta avocado in your home by yourself.

    Step 1
  • Preheat the oven to 180°C.
  • Step 2
  • Mix your dry ingredients together.
  • Step 3
  • Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
  • Step 4
  • Dip your yogurt coated avocado slice into your dry mix.
  • Step 5
  • Place on a baking tray sprayed with baking spray.
  • Step 6
  • Repeat.
  • Step 7
  • Bake for 30 minutes.
  • Step 8
  • Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.
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