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Sophie's Bbq Mexican Veggie Burgers Recipe

Sophie's BBQ Mexican veggie burgers Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Sophie's BBQ Mexican veggie burgers in your home. Then, follow these steps below to serve Sophie's BBQ Mexican veggie burgers for your family or friends.

Ingredients: Sophie's BBQ Mexican veggie burgers

  • 1 cup drained and rinsed red kidney beans
  • 1 tbsp BBQ sauce
  • 1 tbsp enchilada/fajita mix of your choice
  • 1 tsp garlic powder
  • 1 chilli flakes to taste
  • 1/2 cup drained sweetcorn
  • 1/3 cup tomato sauce (passata or similar - it just needs to be smooth without any other herbs in)
  • 1 cup chicken meat substitute, defrosted or fresh

How to Make Sophie's BBQ Mexican veggie burgers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sophie's BBQ Mexican veggie burgers in your home by yourself.

    Step 1
  • Preheat the oven to 180°C.
  • Step 2
  • Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended).
  • Step 3
  • Add the rest of your ingredients and mix thoroughly.
  • Step 4
  • Split and shape into 4 patties.
  • Step 5
  • Bake for approximately 20 minutes, or until it starts to turn golden at the edges.
  • Step 6
  • Serve and enjoy!
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