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Sophie's Chickpea And Curry Rolls Recipe

Sophie's chickpea and curry rolls Recipe
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Serving : 6
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Prepare the ingredients before making Sophie's chickpea and curry rolls in your home. Then, follow these steps below to serve Sophie's chickpea and curry rolls for your family or friends.

Ingredients: Sophie's chickpea and curry rolls

  • 250 grams chickpeas (drained weight)
  • 150 grams self raising flour
  • 5 ml lemon juice
  • 50 ml warm water
  • 2 tbsp red Thai curry paste
  • 1/2 sachet fast action yeast (about 4g)

How to Make Sophie's chickpea and curry rolls

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sophie's chickpea and curry rolls in your home by yourself.

    Step 1
  • Drain, rinse and shell your chickpeas.
  • Step 2
  • Add your dry ingredients.
  • Step 3
  • In a jug, mix your water and lemon juice, and gradually mix into your chickpeas and flour mix.
  • Step 4
  • Add the curry paste -you should have write sticky and wet mixture.
  • Step 5
  • Remove from the bowl and place in a floured work top. Knead for approximately 10 minutes, adding flour whenever it starts to get too sticky again.
  • Step 6
  • After kneading, place back in your mixing bowl and cover in cling film. Leave for as long as possible - 2 hours is great but you can get away with 30 minutes if you need to.
  • Step 7
  • Cut your dough into the desired number of pieces (in my case, 6). Place on a baking tray or for a more uniform look, place into lightly greased muffin trays.
  • Step 8
  • Preheat oven to 180°C.
  • Step 9
  • Cover and leave for another half an hour.
  • Step 10
  • Bake for 25 minutes. Great served hot with butter, or as a sandwich.
  • Step 11
  • Enjoy!
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