Nogluten Recipes

Sophie's Chickpea And Sundried Tomato Loaf Recipe

Sophie's chickpea and sundried tomato loaf Recipe
Posted at :
Posted by :
Cooking Time : 3 minutes
Print Recipe

Prepare the ingredients before making Sophie's chickpea and sundried tomato loaf in your home. Then, follow these steps below to serve Sophie's chickpea and sundried tomato loaf for your family or friends.

Ingredients: Sophie's chickpea and sundried tomato loaf

  • 1 large can of chickpeas (about 250g drained weight)
  • 60 grams sundried tomatoes, chopped
  • 300 grams plain flour
  • 150 ml warm water
  • 10 ml lemon juice
  • 30 grams grated cheese (optional)
  • 1 sachet fast action yeast (7g)
  • 1 tsp garlic powder
  • 2 tsp dried chopped rosemary

How to Make Sophie's chickpea and sundried tomato loaf

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sophie's chickpea and sundried tomato loaf in your home by yourself.

    Step 1
  • Drain and rinse your chickpeas.
  • Step 2
  • Remove the shells - it takes a while but it's the best way to have them.
  • Step 3
  • Pat your chickpeas dry, and add your dry ingredients. Mix.
  • Step 4
  • In a jug, mix the lemon juice and water.
  • Step 5
  • Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough.
  • Step 6
  • Flour a work top, and knead for around 10 minutes.
  • Step 7
  • Cover and leave for at least 2 hours. I left mine for 3.
  • Step 8
  • Knock back the dough, shape, and place in a loaf tin. Leave for half an hour.
  • Step 9
  • While the loaf proved, preheat the oven to 220°C.
  • Step 10
  • Cook for approximately half an hour, our until golden brown. If you're adding a cheese topping, add it half way through.
  • Step 11
  • Serve and enjoy! This will keep for a few days wrapped in cling film.
Sophie's chickpea and sundried tomato loaf Reviews

Add your opinion about Sophie's chickpea and sundried tomato loaf Recipe above or tell your story when cooking Sophie's chickpea and sundried tomato loaf in your home.

Recipe Related to Sophie's chickpea and sundried tomato loaf
Microwaved Authentic Custard Cream Microwaved Authentic Custard Cream
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1
Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free Vickys Moroccan-Style Root Veg Tagine, Gluten, Dairy, Egg & Soy-Free
Posted at : December 28, 2016, 12:10 pm
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 1 minutes
Serving : 6
Zesty Blue Cheeseburger Zesty Blue Cheeseburger
Posted at : December 28, 2016, 3:24 pm
Posted by : 1blondie1968
Creme cheese brownies Creme cheese brownies
Posted at : December 28, 2016, 5:21 pm
Posted by : Pam (Pammie) ~ Livetoride ~♥
Cooking Time : 15 minutes
Serving : 12
Queso Beef Dip Queso Beef Dip
Posted at : December 28, 2016, 12:33 pm
Posted by : tanisha maree

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z