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Sophie's Chickpea And Sundried Tomato Loaf Recipe

Sophie's chickpea and sundried tomato loaf Recipe
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Cooking Time : 3 minutes
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Prepare the ingredients before making Sophie's chickpea and sundried tomato loaf in your home. Then, follow these steps below to serve Sophie's chickpea and sundried tomato loaf for your family or friends.

Ingredients: Sophie's chickpea and sundried tomato loaf

  • 1 large can of chickpeas (about 250g drained weight)
  • 60 grams sundried tomatoes, chopped
  • 300 grams plain flour
  • 150 ml warm water
  • 10 ml lemon juice
  • 30 grams grated cheese (optional)
  • 1 sachet fast action yeast (7g)
  • 1 tsp garlic powder
  • 2 tsp dried chopped rosemary

How to Make Sophie's chickpea and sundried tomato loaf

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sophie's chickpea and sundried tomato loaf in your home by yourself.

    Step 1
  • Drain and rinse your chickpeas.
  • Step 2
  • Remove the shells - it takes a while but it's the best way to have them.
  • Step 3
  • Pat your chickpeas dry, and add your dry ingredients. Mix.
  • Step 4
  • In a jug, mix the lemon juice and water.
  • Step 5
  • Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough.
  • Step 6
  • Flour a work top, and knead for around 10 minutes.
  • Step 7
  • Cover and leave for at least 2 hours. I left mine for 3.
  • Step 8
  • Knock back the dough, shape, and place in a loaf tin. Leave for half an hour.
  • Step 9
  • While the loaf proved, preheat the oven to 220°C.
  • Step 10
  • Cook for approximately half an hour, our until golden brown. If you're adding a cheese topping, add it half way through.
  • Step 11
  • Serve and enjoy! This will keep for a few days wrapped in cling film.
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