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Sophie's Chili Chorizo Cheese Muffins Recipe

Sophie's Chili Chorizo Cheese muffins Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Sophie's Chili Chorizo Cheese muffins in your home. Then, follow these steps below to serve Sophie's Chili Chorizo Cheese muffins for your family or friends.

Ingredients: Sophie's Chili Chorizo Cheese muffins

  • 275 grams plain flour
  • 1 tsp sugar
  • 125 grams mature cheddar, grated
  • 100 grams finely chopped chorizo
  • 1 chili flakes to taste
  • 2 eggs
  • 200 ml semi skimmed milk
  • 2 tbsp oil
  • 1 tsp baking powder

How to Make Sophie's Chili Chorizo Cheese muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sophie's Chili Chorizo Cheese muffins in your home by yourself.

    Step 1
  • Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven)
  • Step 2
  • Mix your eggs, milk and oil in a bowl.
  • Step 3
  • In a separate bowl, mix the rest of your ingredients. I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you're pressed for time.
  • Step 4
  • Pour your wet ingredients onto your dry ones and mix until just combined.
  • Step 5
  • Pour your mix into muffin cases - I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well. If desired, add a small amount of grated cheese to the top.
  • Step 6
  • Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean. (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix).
  • Step 7
  • Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!
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