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Sophie's Choc Chunk Vanilla Fudge Recipe

Sophie's choc chunk vanilla fudge Recipe
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Cooking Time : 1 minutes
Serving : 32
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Prepare the ingredients before making Sophie's choc chunk vanilla fudge in your home. Then, follow these steps below to serve Sophie's choc chunk vanilla fudge for your family or friends.

Ingredients: Sophie's choc chunk vanilla fudge

  • 300 ml milk
  • 350 ml evaporated milk
  • 1 kg granulated sugar
  • 200 grams lightly salted butter, diced
  • 2 tsp vanilla essence
  • 200 grams chocolate chunks (I used a mix of white, milk and dark chocolate)
  • 75 grams dried cherries (optional)

How to Make Sophie's choc chunk vanilla fudge

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sophie's choc chunk vanilla fudge in your home by yourself.

    Step 1
  • Grease a tin around 36cm square.
  • Step 2
  • Mix the milk, butter, sugar and evaporated milk in a saucepan and heat gently. Continue stirring until your butter has melted and your sugar has dissolved.
  • Step 3
  • Stop stirring the mixture, and bring to the boil. Continue heating until it reaches 240°F/116°C. You must measure this with a proper sugar thermometer. Once it has reached the boiling point stir it regularly until it reaches the desired temperature.
  • Step 4
  • When you get to the right temperature, remove from the heat and mix in the vanilla.
  • Step 5
  • Let it cool for around 10 minutes and then beat it thoroughly until it starts to thicken. You'll see it start to go a bit grainy at the edges. It might take about 10 minutes.
  • Step 6
  • Pour around a third of your mixture into your tin. Leave it for a few minutes, then top with half your chocolate, and half your cherries if you're using them.
  • Step 7
  • Add another layer of fudge and repeat until you've finished.
  • Step 8
  • Leave to set for about twenty minutes. Score into 32 pieces.
  • Step 9
  • Leave to cool completely and cut through properly.
  • Step 10
  • Your fudge should keep for at least 2 weeks in a Tupperware container.
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