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Sophie's Creamy Pea And Asparagus Envelopes Recipe

Sophie's creamy pea and asparagus envelopes Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Sophie's creamy pea and asparagus envelopes in your home. Then, follow these steps below to serve Sophie's creamy pea and asparagus envelopes for your family or friends.

Ingredients: Sophie's creamy pea and asparagus envelopes

  • filling
  • 1 pinch of salt
  • 1/2 cup peas
  • 1/2 cup asparagus
  • 1/2 cup broccoli
  • 1 cup vegetable stock
  • 1 tsp garlic
  • 100 grams quark or cream cheese
  • rest
  • 1 spring roll wrappers
  • 1 tbsp corn flour
  • 1 egg

How to Make Sophie's creamy pea and asparagus envelopes

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sophie's creamy pea and asparagus envelopes in your home by yourself.

    Step 1
  • Chop your vegetables and boil in your stock for approximately 10-15 minutes, or until soft.
  • Step 2
  • Drain, and blend on a pulse setting - you can choose to make it smooth if you wish, but I like to keep a few bits of veg bigger.
  • Step 3
  • Add your cream cheese/quark, garlic and salt. Taste test and add more if you feel it needs it.
  • Step 4
  • In another bowl, mix your egg and corn flour.
  • Step 5
  • Take a spring roll wrapper and cut into quarters. Stick two of your quarters together using egg mixture. Add a layer of egg mixture to the edges of your squares.
  • Step 6
  • Add a spoonful of mix to the centre of your squares, and fold in half so you are left with triangles with your mix sealed in the middle.
  • Step 7
  • On top of the lump mixture, add a layer of egg mixture. Fold in either the left or right corner.
  • Step 8
  • Add some more egg mix into that, and fold the other corner in.
  • Step 9
  • Put egg mixture all over the top and fold the top corner down. Voila! you have an envelope.
  • Step 10
  • Repeat until you have enough envelopes, and allow egg to dry.
  • Step 11
  • Now, you can either boil them in salted water for 1 minute like I did, or steam them for 5-7 minutes (I don't have a steamer, but this is the "proper"way to do it).
  • Step 12
  • Serve however you like! I have mine with a little olive oil, sea salt and parmesan, but it would be great with a tomato sauce too.
  • Step 13
  • Enjoy!
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