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Sophie's Goats Cheese, Bacon, Pea & Asparagus Soup Recipe

Sophie's goats cheese, bacon, pea & asparagus soup Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Sophie's goats cheese, bacon, pea & asparagus soup in your home. Then, follow these steps below to serve Sophie's goats cheese, bacon, pea & asparagus soup for your family or friends.

Ingredients: Sophie's goats cheese, bacon, pea & asparagus soup

  • 1/2 cup frozen peas
  • 8 asparagus stalls
  • 500 ml vegetable stock
  • 20 grams goats cheese
  • 2 rashers of bacon

How to Make Sophie's goats cheese, bacon, pea & asparagus soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sophie's goats cheese, bacon, pea & asparagus soup in your home by yourself.

    Step 1
  • Preheat oven to 180°C.
  • Step 2
  • Place your bacon on a foil lined baking tray and cook until crispy.
  • Step 3
  • In a saucepan, begin cooking your vegetables in the stock.
  • Step 4
  • When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
  • Step 5
  • Add the goats cheese and blend until mixed in.
  • Step 6
  • When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
  • Step 7
  • Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
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