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Sophie's Green Tea, Nigella And Sesame Seed Sweet Loaf Recipe

Sophie's green tea, Nigella and Sesame seed sweet loaf Recipe
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Cooking Time : 3 minutes
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Prepare the ingredients before making Sophie's green tea, Nigella and Sesame seed sweet loaf in your home. Then, follow these steps below to serve Sophie's green tea, Nigella and Sesame seed sweet loaf for your family or friends.

Ingredients: Sophie's green tea, Nigella and Sesame seed sweet loaf

  • 275 grams self raising flour
  • 1 sachet fast acting dried yeast
  • 25 grams butter
  • 150 ml green tea, lukewarm and well stewed
  • 1/2 tbsp Nigella seeds
  • 1/2 tbsp Sesame seeds
  • 30 ml milk
  • 60 grams sugar (brown is best)

How to Make Sophie's green tea, Nigella and Sesame seed sweet loaf

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Sophie's green tea, Nigella and Sesame seed sweet loaf in your home by yourself.

    Step 1
  • Mix the flour, yeast and sugar together.
  • Step 2
  • Chop your butter in to tiny chunks, place on top of your flour mix and pour on the lukewarm tea.
  • Step 3
  • Squeeze the green tea bags so there is no water left and the liquid gets into the dough mix.
  • Step 4
  • Mix into a sticky dough, and tip out onto a floured surface.
  • Step 5
  • Knead for ten minutes, adding flour to help with the kneading as required.
  • Step 6
  • Place back in the mixing bowl and cover with cling film.
  • Step 7
  • Leave for a few hours if possible. If you can't leave it that long, half an hour will be ok as a minimum. I leave mine for about 2 hours as it makes the bread lighter and the crust a bit crisper.
  • Step 8
  • After you have left your dough, remove it from the bowl, shape and place in a greased or silicon loaf tin.
  • Step 9
  • Use scissors to snip little arrow shapes into the top of the dough. They should stick up like hedgehog spines.
  • Step 10
  • Leave it for half an hour in the tin, covered.
  • Step 11
  • While it sits, preheat the oven to 180°C.
  • Step 12
  • Brush with milk and sprinkle the seeds on top.
  • Step 13
  • Bake for 25-30 minutes, or until golden brown.
  • Step 14
  • Enjoy!
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