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Sophie's Lime Chili Beef Spring Roll Dumpling Soup Recipe

Sophie's lime chili beef spring roll dumpling soup Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Sophie's lime chili beef spring roll dumpling soup in your home. Then, follow these steps below to serve Sophie's lime chili beef spring roll dumpling soup for your family or friends.

Ingredients: Sophie's lime chili beef spring roll dumpling soup

  • spring roll dumplings
  • 250 grams beef mince
  • 1/4 cup lime juice
  • 1/2 tsp minced garlic
  • 1 tsp ginger puree
  • 1 tsp chili puree
  • 1 tsp chili puree
  • 1 1/2 tbsp soy sauce
  • 8 spring roll wrappers, cut into quarters
  • 1 a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more.
  • soup
  • 800 ml water
  • 2 tbsp soy sauce
  • 1 tsp ginger puree
  • 1 tsp Thai 5 spice
  • 800 ml packet mix chicken noodle soup

How to Make Sophie's lime chili beef spring roll dumpling soup

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sophie's lime chili beef spring roll dumpling soup in your home by yourself.

    Step 1
  • Combine all your spring roll ingredients, except the flour and water mix, and wrappers.
  • Step 2
  • Place your cut up wrappers under a damp cloth to stop them drying out.
  • Step 3
  • Apply your flour and water paste to one of the squares and stick another square to it.
  • Step 4
  • Brush more mix around the edges of the square.
  • Step 5
  • Add 1Tbsp of mix near to one of the corners.
  • Step 6
  • Roll up your wrapper halfway, fold the sides in and then finish rolling it up. You might want to look on YouTube to get it right.
  • Step 7
  • Repeat this with all your wrappers. You should be able to make 16 rolls.
  • Step 8
  • Fry your spring rolls for approximately 2 minutes on each side.
  • Step 9
  • While your spring rolls fry, combine your soup ingredients and bring to the boil.
  • Step 10
  • Add your spring rolls to your soup and continue to cook for 3-4 minutes.
  • Step 11
  • Serve and enjoy!
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