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Sophie's Mini Chocolate Peanut Butter Bites Recipe

Sophie's mini chocolate peanut butter bites Recipe
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Prepare the ingredients before making Sophie's mini chocolate peanut butter bites in your home. Then, follow these steps below to serve Sophie's mini chocolate peanut butter bites for your family or friends.

Ingredients: Sophie's mini chocolate peanut butter bites

  • 6 circles of shortcrust approx 1" wider than your cupcake cases.
  • 6 circles of pastry to top your bites.
  • 40 grams milk chocolate
  • 40 ml single cream
  • 4 tbsp peanut butter
  • 40 ml milk
  • 1 egg, beaten
  • 1/2 tbsp caster sugar

How to Make Sophie's mini chocolate peanut butter bites

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sophie's mini chocolate peanut butter bites in your home by yourself.

    Step 1
  • Preheat oven to 180°C.
  • Step 2
  • Place the larger circle into muffin tins. Ideally silicon cupcake cases work best.
  • Step 3
  • Gently heat your chocolate in a glass bowl over a sauce pan if water. Don't allow the water to touch the bowl.
  • Step 4
  • Once melted, stir in your cream. Divide evenly into the pastry cases, but do not fill more than ½ way up.
  • Step 5
  • Heat your milk and peanut butter in the same way (or, if you feel lazy like I often do, you can achieve it by heating in short bursts in the microwave).
  • Step 6
  • Top up the pastry cases with the peanut butter mixture.
  • Step 7
  • Brush the tops of the pastry cases with egg and top with your smaller pastry disks.
  • Step 8
  • Pop little holes in the top, brush with egg mixture and sprinkle with sugar.
  • Step 9
  • Bake for 20-25 minutes or until golden brown.
  • Step 10
  • Great hot or cold. Enjoy!
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