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Sophie's Multi Seed Bread Recipe

Sophie's multi seed bread Recipe
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Prepare the ingredients before making Sophie's multi seed bread in your home. Then, follow these steps below to serve Sophie's multi seed bread for your family or friends.

Ingredients: Sophie's multi seed bread

  • 300 grams flour
  • 160 ml warm water
  • 1 sachet fast acting yeast
  • 1 tbsp Sesame seeds
  • 1 tbsp poppy seeds
  • 1/2 tbsp Nigella seeds
  • 3 tbsp other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.

How to Make Sophie's multi seed bread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sophie's multi seed bread in your home by yourself.

    Step 1
  • Mix your dry ingredients together, and then add about 2/3rds of the water.
  • Step 2
  • Combine your ingredients, adding more water until you have a slightly sticky dough.
  • Step 3
  • Place onto a floured surface and knead for 10 minutes.
  • Step 4
  • Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour.
  • Step 5
  • Preheat the oven to 180 °C.
  • Step 6
  • Knock back your dough by gently punching it ave then folding the dough a few times.
  • Step 7
  • Leave to prove again back in the bowl and covered in cling film for another half an hour.
  • Step 8
  • Bake for half an hour.
  • Step 9
  • Remove from the oven and turn out onto a wire cooling rack.
  • Step 10
  • Serve and enjoy - great with salmon and cream cheese!
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