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Sophie's No Dish Chicken And Bacon Pie Recipe

Sophie's no dish chicken and bacon pie Recipe
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Cooking Time : 45 minutes
Serving : 1
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Prepare the ingredients before making Sophie's no dish chicken and bacon pie in your home. Then, follow these steps below to serve Sophie's no dish chicken and bacon pie for your family or friends.

Ingredients: Sophie's no dish chicken and bacon pie

  • 1 chicken breast, diced
  • 100 grams chopped bacon
  • 100 ml white wine
  • 6 spring onions, chopped.
  • 5 tbsp creme fraiche
  • 1 tsp garlic powder
  • 300 grams short crust pastry
  • 1 egg, beaten
  • 1 salt and pepper to taste

How to Make Sophie's no dish chicken and bacon pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sophie's no dish chicken and bacon pie in your home by yourself.

    Step 1
  • Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts.
  • Step 2
  • Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third.
  • Step 3
  • Remove from the heat and stir in your creme fraiche.
  • Step 4
  • Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge.
  • Step 5
  • Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5".
  • Step 6
  • Place the two larger circles on a baking tray lined with grease proof.
  • Step 7
  • Preheat the oven to 180°C.
  • Step 8
  • Brush beaten egg on the border you left. Place the smaller circle on top of the filling.
  • Step 9
  • Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam.
  • Step 10
  • Bake for 25-30 minutes, or until golden brown.
  • Step 11
  • Enjoy !
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