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Sophie's Oriental Noodle Soup With Turkey Meatballs Recipe

Sophie's oriental noodle soup with turkey meatballs Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Sophie's oriental noodle soup with turkey meatballs in your home. Then, follow these steps below to serve Sophie's oriental noodle soup with turkey meatballs for your family or friends.

Ingredients: Sophie's oriental noodle soup with turkey meatballs

  • Meatballs
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 tbsp soy sauce
  • 500 grams lean Turkey mince
  • 4 tsp Sesame seed oil
  • 3 tbsp Sesame seeds
  • Noodle Soup
  • 1200 ml chicken or vegetable stock
  • 2 tsp lime juice
  • 2 tsp garlic paste
  • 2 nests of noodles
  • 1 tbsp soy sauce
  • 2 tbsp corn flour
  • 1 oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.
  • 4 tsp chili

How to Make Sophie's oriental noodle soup with turkey meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sophie's oriental noodle soup with turkey meatballs in your home by yourself.

    Step 1
  • Preheat oven to 180
  • Step 2
  • Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes.
  • Step 3
  • Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently.
  • Step 4
  • Shape into meatballs - you should be able to make around 5 medium sized meatballs per person.
  • Step 5
  • Bake for approximately 30 minutes, or until they start to go golden brown around the edges.
  • Step 6
  • For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan.
  • Step 7
  • Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables.
  • Step 8
  • Add your noodles after 5 minutes. Cook for as long as required on the packaging.
  • Step 9
  • In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup.
  • Step 10
  • Cook for another 2-3 minutes.
  • Step 11
  • Serve and enjoy!
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