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Sophie's Paprika Chicken Red Pepper And Pesto Flatbread Pizza Recipe

Sophie's paprika chicken red pepper and pesto flatbread pizza Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Sophie's paprika chicken red pepper and pesto flatbread pizza in your home. Then, follow these steps below to serve Sophie's paprika chicken red pepper and pesto flatbread pizza for your family or friends.

Ingredients: Sophie's paprika chicken red pepper and pesto flatbread pizza

  • 100 grams plain flour
  • 100 grams natural yogurt
  • 1/2 tsp sea salt
  • 1/2 tsp baking powder
  • 1 tbsp tomato puree
  • 1 tbsp Parmesan
  • 1 tbsp grated mozzarella
  • 1 chicken breast
  • 1/2 tbsp paprika
  • 1 1/2 tbsp pesto
  • 1/2 chopped red pepper

How to Make Sophie's paprika chicken red pepper and pesto flatbread pizza

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sophie's paprika chicken red pepper and pesto flatbread pizza in your home by yourself.

    Step 1
  • Preheat the oven to 180°'
  • Step 2
  • Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
  • Step 3
  • Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
  • Step 4
  • Combine your yogurt, flour, baking powder and salt.
  • Step 5
  • Knead on a floured surface for one to two minutes until thoroughly combined.
  • Step 6
  • Roll out to about ½cm thick in your desired shape.
  • Step 7
  • Heat on a griddle for 4 minutes total on each side, turning occasionally.
  • Step 8
  • Remove from the griddle and place in a baking tray.
  • Step 9
  • Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
  • Step 10
  • Top with the paprika chicken and red peppers.
  • Step 11
  • Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
  • Step 12
  • Drizzle your remaining pesto over the top and serve hot.
  • Step 13
  • Enjoy!
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