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Sophie's Peppermint Thins Recipe

Sophie's peppermint thins Recipe
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Cooking Time : 45 minutes
Serving : 16
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Prepare the ingredients before making Sophie's peppermint thins in your home. Then, follow these steps below to serve Sophie's peppermint thins for your family or friends.

Ingredients: Sophie's peppermint thins

  • 300 grams dark chocolate
  • 1 egg white
  • 1/2 tsp peppermint extract
  • 225 grams icing sugar

How to Make Sophie's peppermint thins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sophie's peppermint thins in your home by yourself.

    Step 1
  • Melt half of your dark chocolate in a bowl over boiling water. Use a chocolate thermometer to heat to 48-49°C.
  • Step 2
  • Once you've reached the desired temperature, remove from the heat. Allow to cool to 30°C.
  • Step 3
  • Pour into a grease paper lined pan. Allow to cool completely.
  • Step 4
  • While the chocolate is cooling, whisk your egg and peppermint together. Once frothy, mix your icing sugar in gradually.
  • Step 5
  • When your chocolate is set, spread your peppermint over it. Put in the fridge to continue setting.
  • Step 6
  • While it's setting, repeat the chocolate process from before. Pour over the top of the peppermint. Shake it gently to make sure it is spread evenly.
  • Step 7
  • I topped mine with green sugar and some sugar flowers that my grandma made.
  • Step 8
  • Once fully set, remove from the tin and cut into 16 pieces.
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