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Sophie's "jaffa Cake" Cake Recipe

Sophie's "jaffa cake" cake Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Sophie's "jaffa cake" cake in your home. Then, follow these steps below to serve Sophie's "jaffa cake" cake for your family or friends.

Ingredients: Sophie's "jaffa cake" cake

  • 100 grams caster sugar
  • 100 grams softened butter
  • 2 beaten eggs
  • 100 grams self raising flour
  • 1/2 tsp baking powder
  • 1 tbsp milk
  • 1 packages Orange jelly
  • 200 grams dark chocolate, orange flavoured chocolate

How to Make Sophie's "jaffa cake" cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sophie's "jaffa cake" cake in your home by yourself.

    Step 1
  • Preheat the oven to 180°C.
  • Step 2
  • Grease a large round cake tin.
  • Step 3
  • Mix your cake ingredients into a smooth batter (leave out the jelly and chocolate).
  • Step 4
  • Bake your cake for 20 minutes or until golden brown and a toothpick comes out clean.
  • Step 5
  • Remove and set aside to cool.
  • Step 6
  • While it cools, make up your jelly as per instructions, but use half the water stated.
  • Step 7
  • Pour the jelly into either a wide bottomed round bowl, or a plate with a deep recess. Don't make it too deep - you want it between 1 and 1 1/2 inches thick. You might have some jelly left over.
  • Step 8
  • Leave to set.
  • Step 9
  • Melt your chocolate in a bowl over some hot water in a saucepan.
  • Step 10
  • When your cake is cool and your jelly had set, place your jelly on top of the cake, in the centre.
  • Step 11
  • Pour the chocolate over the top, then use a fork to drag lines in one direction and then the other to make a jaffa cake looking topping.
  • Step 12
  • Allow the chocolate to set by placing in the fridge
  • Step 13
  • Serve (we had ours with ice cream!) And enjoy!
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