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Sophie's Red Pepper Stuffed Sundried Tomato Balls Recipe

Sophie's red pepper stuffed sundried tomato balls Recipe
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Prepare the ingredients before making Sophie's red pepper stuffed sundried tomato balls in your home. Then, follow these steps below to serve Sophie's red pepper stuffed sundried tomato balls for your family or friends.

Ingredients: Sophie's red pepper stuffed sundried tomato balls

  • dough
  • 350 grams flour
  • 1 1/2 tbsp Olive oil
  • 75 grams sundried tomatoes, finely chopped
  • 200 ml warm water
  • 1 sachet fast acting yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • filling
  • 75 grams cream cheese
  • 75 grams grated cheese of your choice. anything that melts!
  • 1 roasted red pepper, skin and seeds removed, chopped
  • 1 tsp garlic powder
  • topping
  • 1 tbsp Olive oil
  • 1 tbsp cornmeal

How to Make Sophie's red pepper stuffed sundried tomato balls

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sophie's red pepper stuffed sundried tomato balls in your home by yourself.

    Step 1
  • Mix flour, salt, bicarbonate of soda and baking powder in a bowl.
  • Step 2
  • In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture.
  • Step 3
  • Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly.
  • Step 4
  • After 10 minutes, place into a bowl and cover. Leave for at least 1 hour.
  • Step 5
  • While your dough rises, mix your filling ingredients together and put in the fridge.
  • Step 6
  • After an hour, preheat your oven.
  • Step 7
  • Cut the dough into pieces approx 1½" inches across.
  • Step 8
  • Form a well in the dough ball and stuff with as much filling as you can.
  • Step 9
  • Carefully seal it up and place on a lightly greased baking tray.
  • Step 10
  • Repeat until you've used all your dough.
  • Step 11
  • Brush the tops with olive oil, and sprinkle with cornmeal if you wish.
  • Step 12
  • Bake for 15 minutes or until golden brown.
  • Step 13
  • Serve hot and enjoy!
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