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Sophie's Simple Red Thai Chicken Pastry Slice Recipe

Sophie's simple red Thai chicken pastry slice Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Sophie's simple red Thai chicken pastry slice in your home. Then, follow these steps below to serve Sophie's simple red Thai chicken pastry slice for your family or friends.

Ingredients: Sophie's simple red Thai chicken pastry slice

  • 4 rectangles of pastry, each approximately 4" x 6"
  • 1 chicken breast, diced
  • 5 tbsp natural yogurt
  • 1 tbsp red Thai curry paste
  • 1 oriental vegetables (optional)

How to Make Sophie's simple red Thai chicken pastry slice

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sophie's simple red Thai chicken pastry slice in your home by yourself.

    Step 1
  • Preheat oven to 180°C.
  • Step 2
  • Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
  • Step 3
  • Remove from the heat and add the red Thai curry paste. Stir though.
  • Step 4
  • Add in your yogurt and stir through.
  • Step 5
  • Place two of your rectangles into a baking tray lined with grease proof paper.
  • Step 6
  • Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
  • Step 7
  • On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
  • Step 8
  • On the pastry that has the filling, brush the borders with beaten egg.
  • Step 9
  • Carefully place on top of the other sheet and filling.
  • Step 10
  • Press the edges together and make sure they're sealed.
  • Step 11
  • Brush the top with egg and bake for 20 minutes.
  • Step 12
  • Serve and enjoy!
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