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Sophie's Super Easy Thai Red Curry Recipe

Sophie's super easy Thai red curry Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Sophie's super easy Thai red curry in your home. Then, follow these steps below to serve Sophie's super easy Thai red curry for your family or friends.

Ingredients: Sophie's super easy Thai red curry

  • 2 chopped, cooked chicken breasts
  • 1/2 medium red onion, finely chopped
  • 1/2 medium white onion, finely chopped
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tsp brown sugar
  • 400 ml can coconut milk
  • 4 dried kaffir lime leaves
  • 25 grams chopped coriander
  • 1 tbsp Thai red curry paste
  • 100 grams bamboo shoots
  • 100 grams water chestnuts
  • 1/2 tbsp soy sauce

How to Make Sophie's super easy Thai red curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sophie's super easy Thai red curry in your home by yourself.

    Step 1
  • Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
  • Step 2
  • Add your Thai red curry paste and continue heating for approximately 1 minute.
  • Step 3
  • Add your chicken and mix to coat your chicken.
  • Step 4
  • Pour in your coconut milk, and then add the rest of your ingredients.
  • Step 5
  • Heat to boiling, then reduce to a simmer for 15 minutes.
  • Step 6
  • Keep stirring throughout, and when the time is up, serve and enjoy!
  • Step 7
  • Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
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