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Sophie's Tuna Burgers Recipe

Sophie's Tuna burgers Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Sophie's Tuna burgers in your home. Then, follow these steps below to serve Sophie's Tuna burgers for your family or friends.

Ingredients: Sophie's Tuna burgers

  • 1 drained can tuna
  • 1/2 tsp garlic granules
  • 1 tsp Thai spice
  • 2 tsp lime juice
  • 1 bread crumbs (i made my own with 1 slice of whole meal bread)
  • 1 tbsp Sesame seeds
  • 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
  • 2 tsp Sesame oil, or similar.
  • 1 salt and pepper to taste
  • 1 chili flakes to taste (optional)

How to Make Sophie's Tuna burgers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sophie's Tuna burgers in your home by yourself.

    Step 1
  • Preheat oven to 180°c.
  • Step 2
  • Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
  • Step 3
  • Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
  • Step 4
  • Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
  • Step 5
  • Enjoy!
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