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Sophie's Udon Noodles And Satay Steak Recipe

Sophie's udon noodles and satay steak Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Sophie's udon noodles and satay steak in your home. Then, follow these steps below to serve Sophie's udon noodles and satay steak for your family or friends.

Ingredients: Sophie's udon noodles and satay steak

  • 1 steak
  • 2 portions udon noodles
  • 2 handfuls mixed oriental veg
  • 1/4 cucumber, cubed
  • 1 splash Sesame seed oil
  • sauce
  • 2 tbsp peanut butter
  • 1 tbsp Thai sweet chilI sauce
  • 1 tbsp Soy sauce
  • 150 ml milk
  • 1 tsp garlic powder
  • 1 tsp Chili flakes

How to Make Sophie's udon noodles and satay steak

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sophie's udon noodles and satay steak in your home by yourself.

    Step 1
  • Boil noodles per instructions. Drain and set aside.
  • Step 2
  • Slice steak and cook for a couple of minutes to your liking in Sesame seed oil. (I like mine medium rare).
  • Step 3
  • In a separate bowl, mix your sauce ingredients. For a thinner sauce, add more milk.
  • Step 4
  • Heat your sauce mixture in the microwave for 30 seconds. Stir, and test the temperature. Repeat for 10 seconds a time until hot through.
  • Step 5
  • In bowl, place your vegetables, top with noodles and then chopped cucumber. Add your beef and pour on your sauce.
  • Step 6
  • Enjoy!
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