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Sophie's White Chocolate And Cherry Brownies Recipe

Sophie's white chocolate and cherry brownies Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Sophie's white chocolate and cherry brownies in your home. Then, follow these steps below to serve Sophie's white chocolate and cherry brownies for your family or friends.

Ingredients: Sophie's white chocolate and cherry brownies

  • 55 grams milk chocolate
  • 45 grams unsweetened cocoa
  • 115 grams cubed unsalted butter
  • 225 grams light soft brown sugar
  • 2 eggs
  • 55 grams self raising flour
  • 100 grams white chocolate chunks
  • 70 grams Deseeded fresh cherries, chopped
  • 12 cherries, whole

How to Make Sophie's white chocolate and cherry brownies

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sophie's white chocolate and cherry brownies in your home by yourself.

    Step 1
  • Preheat your oven to 170° (150° in a fan assisted oven), 325F, or gas mark 3.
  • Step 2
  • Melt your moon chocolate, cocoa and butter in a saucepan.
  • Step 3
  • Once melted, take off the great and allow to cool slightly.
  • Step 4
  • Beat together your sugar and eggs until fluffy (about 3 minutes).
  • Step 5
  • Combine this with your chocolate mixture, and then sieve in the flour.
  • Step 6
  • Once fully combined, fold in the white chocolate chunks and deseeded cherries.
  • Step 7
  • Divide between 12 cupcake cases - I like to use silicone muffin trays.
  • Step 8
  • Wrap foil around the stem of each cherry, and submerge the fruit in each brownie.
  • Step 9
  • (Make sure you tell the puerile eating them that there is a whole cherry in each one! Alternatively, you could decorate each one with a stalk instead, and bypass the while cherry entirely).
  • Step 10
  • Bake for approximately 20-25 minutes.
  • Step 11
  • Enjoy hot or cold - but don't keep them for much longer than 24 hours as they have fresh fruit in.
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