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Sophisticated Chocolate Pound Cake Made With Pancake Mix Recipe

Sophisticated Chocolate Pound Cake Made With Pancake Mix Recipe
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Serving : 1
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Prepare the ingredients before making Sophisticated Chocolate Pound Cake Made With Pancake Mix in your home. Then, follow these steps below to serve Sophisticated Chocolate Pound Cake Made With Pancake Mix for your family or friends.

Ingredients: Sophisticated Chocolate Pound Cake Made With Pancake Mix

  • 130 grams ★ Pancake mix
  • 25 grams ★Cocoa powder (unsweetened)
  • 1 bar Milk chocolate
  • 2 Eggs (L)
  • 50 grams Sugar
  • 60 grams Margarine
  • 3 tbsp Milk
  • 1 tsp ☆Instant coffee
  • 1 tbsp ☆Boiling water
  • 45 grams Rum raisins (drain well)

How to Make Sophisticated Chocolate Pound Cake Made With Pancake Mix

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Sophisticated Chocolate Pound Cake Made With Pancake Mix in your home by yourself.

    Step 1
  • Bring the margarine, eggs, and milk to room temperature. Sift together the ★ dry ingredients and set aside.
  • Step 2
  • Dissolve the ☆ instant coffee into the boiling water and cool it down.
  • Step 3
  • Coarsely chop the chocolate with a knife.
  • Step 4
  • Line the pound cake mold with parchment paper. When the above preparations are all completed, preheat the oven to 180°C.
  • Step 5
  • Use a whisk to cream together the softened margarine and granulated sugar until light and fluffy.
  • Step 6
  • Pour egg, milk and coffee and mix well. Add one egg at a time and mix well each time.
  • Step 7
  • It will look like this after the ingredients from Step 6 are all combined. It's OK if it looks different from the photo.
  • Step 8
  • Use a rubber spatula to fold the ★ dry ingredients into the batter.
  • Step 9
  • Mix the batter just until incorporated. Add the Step 3 chocolate and rum raisins.
  • Step 10
  • Mix it quickly and evenly.
  • Step 11
  • Pour batter into the prepared mold from Step 4. Lightly tap the mold onto the counter a few times to let the trapped air come out. Bake it in the preheated oven for 35 minutes.
  • Step 12
  • If the top gets too hot and is about to scorch, cover it with aluminum foil.
  • Step 13
  • If a skewer inserted into the middle comes out clean, it's done baking! Remove from the oven and cool on a rack.
  • Step 14
  • It will taste even better if you leave it for half a day or overnight. Keep it cool in the refrigerator during warm weather.
  • Step 15
  • I used Ghana Milk Chocolate this time.
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