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Sorollitos (puerto Rican Corn Fritters) Recipe

Sorollitos (Puerto Rican corn fritters) Recipe
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Cooking Time : 10 minutes
Serving : 12
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Prepare the ingredients before making Sorollitos (Puerto Rican corn fritters) in your home. Then, follow these steps below to serve Sorollitos (Puerto Rican corn fritters) for your family or friends.

Ingredients: Sorollitos (Puerto Rican corn fritters)

  • 2 cup water
  • 1 cup yellow corn meal
  • 1/4 cup sugar
  • 1 pinch salt
  • 1 tbsp butter

How to Make Sorollitos (Puerto Rican corn fritters)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sorollitos (Puerto Rican corn fritters) in your home by yourself.

    Step 1
  • In a sauce pan, boil water with sugar, salt and butter
  • Step 2
  • Once boiling stir in corn meal and remove from heat
  • Step 3
  • Stir until smooth and their are hardly any lumps and let cool
  • Step 4
  • Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
  • Step 5
  • Fry in medium high heat until golden brown.
  • Step 6
  • * for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup
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