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Sorrel Jam Recipe

Sorrel Jam Recipe
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Prepare the ingredients before making Sorrel Jam in your home. Then, follow these steps below to serve Sorrel Jam for your family or friends.

Ingredients: Sorrel Jam

  • 50 grams Young sorrel leaves
  • 50 grams Sugar

How to Make Sorrel Jam

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sorrel Jam in your home by yourself.

    Step 1
  • Pick the leaves off some sorrel that has been growing in the sun.
  • Step 2
  • Sorrel looks similar to another plant called Japanese dock, so keep that in mind. In this photo, the Japanese dock leaf is on the top, with the sorrel leaf below. (Japanese dock is edible as well.)
  • Step 3
  • Mince up the sorrel leaves. (This can be done roughly, and it's also possible to make the jam without chopping them at all.)
  • Step 4
  • Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down.
  • Step 5
  • The resulting jam may look a little dangerous but it's fine! It has a delicious bittersweet flavor.
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