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Sorrel Or Hibiscus Or Zobo Drink Recipe

Sorrel or Hibiscus or Zobo Drink Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Sorrel or Hibiscus or Zobo Drink in your home. Then, follow these steps below to serve Sorrel or Hibiscus or Zobo Drink for your family or friends.

Ingredients: Sorrel or Hibiscus or Zobo Drink

  • Drink
  • 3 small cups of dried hibiscus flower
  • 1 cinnamon stick
  • 8 cloves
  • 1 1/2 tspns of ground ginger
  • 1 water
  • 1 half a pineapple
  • 3 garlic pieces

How to Make Sorrel or Hibiscus or Zobo Drink

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sorrel or Hibiscus or Zobo Drink in your home by yourself.

    Step 1
  • Put leaves in a pot and Wash the leaves in cold water
  • Step 2
  • After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft .
  • Step 3
  • After 30mins of cooking turn off and set aside to cool down
  • Step 4
  • When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot
  • Step 5
  • At this point you can also add any artificial flavour of your choice...some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it
  • Step 6
  • Pour into a bottle or a water jug and refrigerate
  • Step 7
  • Try it out and upload pictures
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