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Soufflé Cheesecake Made With Sliced Cheese Recipe

Soufflé Cheesecake Made with Sliced Cheese Recipe
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Serving : 4
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Prepare the ingredients before making Soufflé Cheesecake Made with Sliced Cheese in your home. Then, follow these steps below to serve Soufflé Cheesecake Made with Sliced Cheese for your family or friends.

Ingredients: Soufflé Cheesecake Made with Sliced Cheese

  • 3 slice Sliced cheese (non-melting type)
  • 120 ml Milk
  • 2 Eggs
  • 30 grams Cake flour
  • 40 grams Sugar
  • 1 tbsp Lemon juice

How to Make Soufflé Cheesecake Made with Sliced Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Soufflé Cheesecake Made with Sliced Cheese in your home by yourself.

    Step 1
  • Add the milk, and small pieces of torn up cheese into a small saucepan. Heat it up over medium-low heat until right before it starts to boil. When the cheese has melted, mix well with a wooden spatula. Let the mixture cool down.
  • Step 2
  • Separate the egg yolks and egg whites.
  • Step 3
  • Add the egg whites, 1/2 of the sugar into a bowl, and whip into a firm meringue.
  • Step 4
  • Add the egg yolks and the remaining sugar into a separate bowl, and mix with a whisk. Add the Step 1 mixture, and mix well.
  • Step 5
  • Sift the cake flour into the Step 4 bowl, and mix well with the whisk. Add the lemon juice as well, and mix well.
  • Step 6
  • Add 1/3 of the Step 3 meringue into the Step 5 bowl, and mix well with the whisk. Add the remaining meringue, and mix well with a spatula.
  • Step 7
  • Pour the batter into a cake pan lined with parchment paper.
  • Step 8
  • Place it in a baking sheet filled with hot water in the preheated oven, and bake for about 50 minutes at 160℃. Cover with aluminium foil halfway through so that it won't get burned.
  • Step 9
  • If you don't mix the mixture really well during Step 6, it will separate into 2 layers, so please be careful.
  • Step 10
  • If you are using a cake pan with removable bottom, the hot water will come into the pan while steam-baking in a water bath during Step 8, so please cover the bottom with aluminium foil and bake.
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