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Soufflé Cheesecake Recipe

Soufflé Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Soufflé Cheesecake in your home. Then, follow these steps below to serve Soufflé Cheesecake for your family or friends.

Ingredients: Soufflé Cheesecake

  • 150 grams Cream cheese
  • 20 grams Butter
  • 15 grams Lemon juice
  • 60 grams Granulated sugar
  • 50 grams Yogurt
  • 30 grams Cake flour
  • 100 ml Heavy cream
  • 20 ml Milk
  • 3 medium Eggs
  • 1 Any jam you like

How to Make Soufflé Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Soufflé Cheesecake in your home by yourself.

    Step 1
  • Butter the inside of the mold, and line with parchment paper (the parchment paper should stick out). Sift the cake flour, and separate the egg yolks and whites.
  • Step 2
  • Boil water in a pot that the bowl will fit on. Preheat the oven to 150°C.
  • Step 3
  • Put cream cheese, butter, half of the granulated sugar, and lemon juice, and mix on the double boiler from Step 2 until softened.
  • Step 4
  • Add the egg yolks, yogurt, and cake flour into the bowl from Step 3 in that order, and mix well. Make sure the batter is warm.
  • Step 5
  • Warm heavy cream and milk in a pot just before it's too hot to touch. It should not be cold.
  • Step 6
  • Add milk mixture from Step 5 into the bowl from Step 4. Take it off of double boiler when the batter becomes smooth.
  • Step 7
  • In the bowl of egg whites, add the rest of granulated sugar and whip to form soft peaks. Do not whip too much.
  • Step 8
  • Add 1/3 of meringue into the bowl from Step 6 and mix lightly with a whisk. Mix in another half of the meringue.
  • Step 9
  • Then, put the batter into the bowl with the meringue, and whisk softly until the meringue is mixed well with the batter.
  • Step 10
  • Switch to a spatula, and fold well from the making sure the batter on the bottom is mixed in well.
  • Step 11
  • Pour the batter into the mold. Stroke the surface lightly with a whisk to even it out. Put it in a 150°C oven.
  • Step 12
  • Pour hot water on the baking sheet, and bake in a water bath for 50 minutes. When the surface becomes the desired color, cover with aluminum foil.
  • Step 13
  • Brush with your favorite jam when it's done baking. I mixed 20 g of apricot jam, 3 g of lemon juice and 1 portion of simple syrup.
  • Step 14
  • Finished.
  • Step 15
  • If the surface cracks, don't worry as the cake will naturally deflate.
  • Step 16
  • If you use milk instead of heavy cream, the batter will be too soft, will not keep the shape, and the surface will crack.
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