Nogluten Recipes

Soufflé Chiffon Cake Recipe

Soufflé Chiffon Cake Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Soufflé Chiffon Cake in your home. Then, follow these steps below to serve Soufflé Chiffon Cake for your family or friends.

Ingredients: Soufflé Chiffon Cake

  • 40 grams A. Butter or margarine
  • 80 grams A. Cake flour
  • 90 grams B. Milk
  • 4 B. Egg yolks
  • 1 dash B. French vanilla syrup
  • 4 cup Egg whites
  • 1 dash C. Salt
  • 40 grams C. Sugar
  • 1 tsp C. Katakuriko
  • 30 grams C. Maple syrup

How to Make Soufflé Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Soufflé Chiffon Cake in your home by yourself.

    Step 1
  • Sift the cake flour. Warm the milk. Separate the egg yolks and whites, and chill the egg whites into the freezer.
  • Step 2
  • Place the butter into a microwave safe container, cover with plastic wrap, and microwave at 600W for 40 seconds. After mixing, microwave for an additional 20 seconds, until it starts to bubble gently around the edges.
  • Step 3
  • Take it out, add the sifted cake flour, and mix. When the mixture forms a mass, microwave it for another 20 to 30 seconds to even out the temperature.
  • Step 4
  • Add the warmed milk in four batches to the batter and mix. Blend well between additions.
  • Step 5
  • Add the egg yolks one at a time and mix, blending them. Add the French vanilla syrup and mix. Preheat the oven to 170ºC.
  • Step 6
  • In a separate bowl, whip the egg whites that have been in the freezer to get rid of any lumps. Add the salt, then add the sugar in 3 btches while whipping.
  • Step 7
  • When adding the third batch of sugar, add the maple syrup and katakuriko and mix.
  • Step 8
  • After rotating your handheld mixer at low speed about 5 times around the meringue, change to a whisk and whip slowly to even out the meringue texture.
  • Step 9
  • Add two ladles of the meringue from Step 8 to the Step 5 batter, and blend together. Return this to the meringue bowl.
  • Step 10
  • Scoop the batter up from the bottom, return it to the bowl, and repeat. Mix evenly throughout without crushing the bubbles.
  • Step 11
  • Pour the batter from Step 10 into the chiffon mold. Drag a chopstick or the equivalent in a circle around in the batter 5 times to even out the surface.
  • Step 12
  • Bake in an oven preheated to 170ºC for 20 minutes. Reduce to 160ºC, and bake for an additional 10~15 minutes.
  • Step 13
  • After baking, drop the entire mold from height onto a work surface to prevent the cake from shrinking. Let it cool as is inverted on top of a cup or similar.
  • Step 14
  • When the cake has cooled down enough, place in a plastic bag or similar. Let it rest for about half a day before taking the cake out of the pan. Slice and enjoy.
  • Step 15
  • This is the French vanilla syrup that I used this time.
Soufflé Chiffon Cake Reviews

Add your opinion about Soufflé Chiffon Cake Recipe above or tell your story when cooking Soufflé Chiffon Cake in your home.

Recipe Related to Soufflé Chiffon Cake
Cauliflower "Potato" Salad Cauliflower "Potato" Salad
Posted at : December 27, 2016, 4:53 am
Posted by : dflynch
Cooking Time : 1 minutes
Serving : 8
Apple Pie Apple Pie
Posted at : December 27, 2016, 1:48 am
Posted by : cookpad.japan
Serving : 8
Crock pot chicken chili Crock pot chicken chili
Posted at : December 27, 2016, 3:11 am
Posted by : Process79
Chicken Stir Fry Chicken Stir Fry
Posted at : December 27, 2016, 4:53 am
Posted by : Char
Cooking Time : 25 minutes
Serving : 4
Onion Rye Breadsticks Onion Rye Breadsticks
Posted at : December 27, 2016, 5:42 am
Posted by : 1blondie1968

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z