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Soufflé Pancakes Recipe

Soufflé Pancakes Recipe
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Serving : 6
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Prepare the ingredients before making Soufflé Pancakes in your home. Then, follow these steps below to serve Soufflé Pancakes for your family or friends.

Ingredients: Soufflé Pancakes

  • 4 Eggs
  • 40 grams Sugar
  • 80 grams 〇Milk
  • 20 grams 〇Butter
  • 60 grams ●Cake flour
  • 1 tsp ●Baking powder

How to Make Soufflé Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Soufflé Pancakes in your home by yourself.

    Step 1
  • Grease your cookie cutter lightly with shortening and stick on a sheet of parchment paper.
  • Step 2
  • Combine the milk and butter and microwave to warm. Microwave for 1 minute at 600 W if they're just out of the fridge. Let the residual heat dissolve the butter.
  • Step 3
  • Preheat the oven to 180℃ with the cookie cutters inside (this prevents the batter from leaking when you're pouring them into the cookie cutter).
  • Step 4
  • Separate the egg yolks and egg whites. Add all the sugar into the egg whites.
  • Step 5
  • Whip the egg whites to make a meringue. Whip until stiff peaks form.
  • Step 6
  • Whip the egg yolks until white and creamy.
  • Step 7
  • Mix the melted butter and milk into the egg yolk and whip until it gets frothy.
  • Step 8
  • Sift in the powder ingredients.
  • Step 9
  • Using a whisk, mix lightly in cutting motion.
  • Step 10
  • Add the meringue in 3 batches. Fold in lightly with a rubber spatula.
  • Step 11
  • Keep on mixing to make the mixture fine and smooth, and break in large bubbles. When the batter becomes smooth, pour it into the hot mold.
  • Step 12
  • Bake for 20 minutes at 180℃.
  • Step 13
  • When done, take it out from the oven and drop from about a height of 20 cm to remove any trapped air.
  • Step 14
  • Remove from the mold and serve while it's hot. Please enjoy the cake with whipped butter and maple syrup.
  • Step 15
  • If you flip it over to serve, it's just like the pancakes served at posh cafes.
  • Step 16
  • The insides are sooo fluffy, and really moist.
  • Step 17
  • You can make 4 in 11 cm circular cookie cutters.
  • Step 18
  • It goes really well with some runny fruit sauce. Also serve with ice cream.
  • Step 19
  • You see here I've served the cake with tons of cherry confiture.
  • Step 20
  • Such an amazing cake to serve with fruit sauce.
  • Step 21
  • Or, simply with berries and chocolate sauce...
  • Step 22
  • The shape stiffens a bit if you make it with 80 g cake flour.
  • Step 23
  • And, if you make it with 100 g cake flour, it's really like those pancakes you see in cafes. Please make this cake to your liking.
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