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Soup For Ramen Recipe

Soup for Ramen Recipe
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Serving : 3
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Prepare the ingredients before making Soup for Ramen in your home. Then, follow these steps below to serve Soup for Ramen for your family or friends.

Ingredients: Soup for Ramen

  • 1 large ◆Water
  • 1 1/2 tbsp ◆Weipa
  • 1 1/2 tbsp ◆Dashi stock (powder)
  • 2 tbsp ◆ Usukuchi soy sauce
  • 1 clove ◆Grated ginger
  • 1 tsp Sesame oil (for finishing)

How to Make Soup for Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Soup for Ramen in your home by yourself.

    Step 1
  • Combine all ◆ condiments in a pot and heat. Add vegetable stems or the heads of green onions. They do that in ramen noodle bars.
  • Step 2
  • After boiling, add sesame oil. That's it, really.
  • Step 3
  • [Tokushima-style Ramen] Adjust condiments and soy sauce to 1 tablespoon since you add sweet-and-spicy simmered pork.
  • Step 4
  • [Salty Chicken Ramen] Season chicken thigh with Krazy Salt and grill both sides over high heat, then cook with chicken stock. Change condiments to 1 tablespoon, and soy sauce to 1 teaspoon.
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