Nogluten Recipes

Sour Cream And Bacon Crockpot Chicken Recipe

Sour Cream and Bacon Crockpot Chicken Recipe
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Category : main
Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Sour Cream and Bacon Crockpot Chicken in your home. Then, follow these steps below to serve Sour Cream and Bacon Crockpot Chicken for your family or friends.

Ingredients: Sour Cream and Bacon Crockpot Chicken

  • 8 bacon slices
  • 8 boneless skinless chicken breasts
  • 2 can (10 oz.) roasted garlic cream of mushroom soup
  • 1 cup sour cream, I always use a little more than that
  • 1/2 cup flour (all purpose or gluten free blend)
  • 1 salt and pepper to taste. I also use garlic powder

How to Make Sour Cream and Bacon Crockpot Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sour Cream and Bacon Crockpot Chicken in your home by yourself.

    Step 1
  • Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
  • Step 2
  • In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
  • Step 3
  • Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
  • Step 4
  • You can serve this over rice, pasta or mashed potates
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