Nogluten Recipes

Sour Cream And Raisin Meringue Pie Recipe

SOUR CREAM AND RAISIN MERINGUE PIE Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making SOUR CREAM AND RAISIN MERINGUE PIE in your home. Then, follow these steps below to serve SOUR CREAM AND RAISIN MERINGUE PIE for your family or friends.

Ingredients: SOUR CREAM AND RAISIN MERINGUE PIE

  • Pie crust
  • 1 each prepared frozen pie crust according to package directions
  • Filling
  • 4 large eggs
  • 2/3 cup Sugar
  • 1/3 cup Cornstarch
  • 2 1/2 cup Milk
  • 1 tbsp Butter
  • 1 1/2 tsp Vanilla extract
  • 1/2 cup sour cream
  • 1 cup raisins
  • Meringue
  • 4 each Egg whites
  • 1 tsp vanilla extract
  • 1/2 tsp cream of tartar
  • 1/2 cup granulated sugar

How to Make SOUR CREAM AND RAISIN MERINGUE PIE

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make SOUR CREAM AND RAISIN MERINGUE PIE in your home by yourself.

    Step 1
  • Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
  • Step 2
  • In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
  • Step 3
  • Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
  • Step 4
  • Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
  • Step 5
  • Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
  • Step 6
  • Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.
SOUR CREAM AND RAISIN MERINGUE PIE Reviews

Add your opinion about SOUR CREAM AND RAISIN MERINGUE PIE Recipe above or tell your story when cooking SOUR CREAM AND RAISIN MERINGUE PIE in your home.

Recipe Related to SOUR CREAM AND RAISIN MERINGUE PIE
EASY Clean eating mexican bowl EASY Clean eating mexican bowl
Posted at : December 28, 2016, 3:27 am
Posted by : chuanitramzbosschase
Cooking Time : 5 minutes
Grilled Cauliflower with Herbs & Cheese Grilled Cauliflower with Herbs & Cheese
Posted at : December 27, 2016, 9:57 pm
Posted by : cookpad.japan
Serving : 3
Beef And Bean Enchiladas Or Mini Burritos For The Kids Beef And Bean Enchiladas Or Mini Burritos For The Kids
Posted at : December 28, 2016, 3:04 am
Posted by : Alison Greaney
Cooking Time : 30 minutes
Serving : 6
B.L.T Pinwheels B.L.T Pinwheels
Posted at : December 27, 2016, 11:12 pm
Posted by : Kristina
Cooking Time : 10 minutes
Spicy Beef Curry lettuce wraps Spicy Beef Curry lettuce wraps
Posted at : December 28, 2016, 1:53 am
Posted by : liz.larson.58
Cooking Time : 20 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z