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Sour Cream Apple Pie Recipe

Sour Cream Apple Pie Recipe
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Category : dessert
Cooking Time : 90 minutes
Serving : 8
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Prepare the ingredients before making Sour Cream Apple Pie in your home. Then, follow these steps below to serve Sour Cream Apple Pie for your family or friends.

Ingredients: Sour Cream Apple Pie

  • **PIE CRUST or use store-bought **
  • 1 1/4 cup Flour (150 g)
  • 5 Tbsp Unsalted butter (75 g)
  • 1 cup Sour cream (240 ml)
  • 1/2 cup Sugar (100 g)
  • 2 Tbsp Flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1/4 tsp Cinnamon
  • 1 Egg
  • 4 or 5 small apples (or 2 large), chopped
  • 100 g brown sugar (1/2 US cup)
  • 1/3 cup flour (45 g)
  • 4 Tbsp Unsalted butter (60 g or 1/4 cup)

How to Make Sour Cream Apple Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sour Cream Apple Pie in your home by yourself.

    Step 1
  • Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
  • Step 2
  • Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
  • Step 3
  • When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
  • Step 4
  • To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
  • Step 5
  • Peel and chop apples into small pieces. Fill pie dish with pieces.
  • Step 6
  • Pour sour cream filling over apples.
  • Step 7
  • Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
  • Step 8
  • Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
  • Step 9
  • Take pie out of oven after 25 minutes and sprinkle over crumble topping.
  • Step 10
  • Bake for an additional 30 minutes.
  • Step 11
  • Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!
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