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Sour Cream Banana Bread (no Eggs) Recipe

Sour Cream Banana Bread (no eggs) Recipe
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Prepare the ingredients before making Sour Cream Banana Bread (no eggs) in your home. Then, follow these steps below to serve Sour Cream Banana Bread (no eggs) for your family or friends.

Ingredients: Sour Cream Banana Bread (no eggs)

  • bread
  • 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  • 1 1/2 cup all-purpose flour
  • 1 1/4 cup sugar
  • 1/4 cup sour cream
  • 1/4 cup canola oil
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • glaze
  • 1/4 cup sour cream
  • 3/4 cup confectioners sugar
  • 1/4 tsp vanilla extract

How to Make Sour Cream Banana Bread (no eggs)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sour Cream Banana Bread (no eggs) in your home by yourself.

    Step 1
  • Mix all the dry ingredients together in a large bowl.
  • Step 2
  • Mash the bananas together with all the wet ingredients.
  • Step 3
  • Add the wet to the dry and mix until incorporated.
  • Step 4
  • Place in a lightly greased loaf pan
  • Step 5
  • Bake at 350° for 50 minutes to an hour.
  • Step 6
  • For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on law heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
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