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Sour Cream, Carmel, Cream Cheese Apple Pie Recipe

Sour Cream, Carmel, Cream Cheese Apple Pie Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Sour Cream, Carmel, Cream Cheese Apple Pie in your home. Then, follow these steps below to serve Sour Cream, Carmel, Cream Cheese Apple Pie for your family or friends.

Ingredients: Sour Cream, Carmel, Cream Cheese Apple Pie

  • 1 can Apple pie filling of your choice. I sometimes find canned pie filling can be lacking in flavor, so I add some additional things.
  • 1/4 tsp nutmeg (optional only if canned filling seems bland to you.)
  • 1/2 tsp cinnamon (optional only if you find canned to be bland.)
  • 1 box 8 ounce of cream cheese softened to room temp.
  • 2 tbsp Sour cream
  • 2 tbsp butter (optional) I didn't use any in this photo.
  • 1/2 cup powdered sugar. May add more So mixture is nice and easy to spread.
  • 1 tbsp a few tablespoons of Carmel to drizzle over Apple filling before baking. how much is up to your liking.
  • 1 pie shell of your choice
  • 1 Coconut sugar, or brown sugar to sprinkle over the top before chilling.

How to Make Sour Cream, Carmel, Cream Cheese Apple Pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sour Cream, Carmel, Cream Cheese Apple Pie in your home by yourself.

    Step 1
  • Preheat oven to indicated time recommended according to the pie crust you're using.
  • Step 2
  • Place Apple filling into desired pie shell of your choice. Drizzle desired amount of Carmel. Bake pie without cream cheese mixture
  • Step 3
  • Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended. Set aside until pie is cooked.
  • Step 4
  • When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered.
  • Step 5
  • Lightly sprinkle with coconut sugar or brown sugar. Chill for one hour for easier serving.
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