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Sour Cream Cheesecake Recipe

sour cream  cheesecake Recipe
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Category : dessert
Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making sour cream cheesecake in your home. Then, follow these steps below to serve sour cream cheesecake for your family or friends.

Ingredients: sour cream cheesecake

  • 250 grams sour cream
  • 80 grams granulated sugar
  • 45 grams butter, melted
  • 25 grams flour
  • 2 eggs, medium size, separated
  • 1 tsp vanilla essence
  • 1 lemon skin, grated
  • 200 grams biscuits
  • 100 grams Butter
  • 1 tsp cinnamon powder

How to Make sour cream cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make sour cream cheesecake in your home by yourself.

    Step 1
  • For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
  • Step 2
  • Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
  • Step 3
  • For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
  • Step 4
  • Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
  • Step 5
  • Add the white egg together with the batter and the lemon skin, combine until properly mix.
  • Step 6
  • Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished
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