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Sour Cream Donuts Recipe

Sour cream donuts Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Sour cream donuts in your home. Then, follow these steps below to serve Sour cream donuts for your family or friends.

Ingredients: Sour cream donuts

  • 2 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 cup sugar
  • 2 tbsp softened butter
  • 2 egg yolks
  • 1/2 cup sour cream
  • 1/2 cup applesauce
  • 1 oil for frying
  • 3 1/2 cup powered sugar
  • 1 1/2 tsp light corn syrup
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/3 cup hot water

How to Make Sour cream donuts

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sour cream donuts in your home by yourself.

    Step 1
  • In large bowl, sift together flour, salt, nutmeg and baking powder
  • Step 2
  • Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
  • Step 3
  • Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
  • Step 4
  • Cover with plastic wrap and chill one hour.
  • Step 5
  • On floured surface, roll dough out to about 1/2 inch thick.
  • Step 6
  • Cut out donuts, saving the holes. Makes about 12 donuts.
  • Step 7
  • Heat oil over medium heat.
  • Step 8
  • One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
  • Step 9
  • Dry donuts on paper bag to soak up grease.
  • Step 10
  • For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
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