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Sour Cream Pumpkin Bundt Cake Recipe

Sour Cream Pumpkin Bundt Cake Recipe
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Cooking Time : 35 minutes
Serving : 12
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Prepare the ingredients before making Sour Cream Pumpkin Bundt Cake in your home. Then, follow these steps below to serve Sour Cream Pumpkin Bundt Cake for your family or friends.

Ingredients: Sour Cream Pumpkin Bundt Cake

  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp allspice
  • 2 tsp butter
  • 3 cup all-purpose flour
  • 1 tbsp ground cinnamon
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 cup granulated sugar
  • 1 cup butter
  • 4 eggs
  • 1 cup pureed pumpkin
  • 1 cup sour cream
  • 1 tbsp vanilla extract
  • 1 1/2 cup powdered sugar
  • 2 tbsp liquid - orange juice liquor milk

How to Make Sour Cream Pumpkin Bundt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sour Cream Pumpkin Bundt Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F F; prepare Bundt pan.
  • Step 2
  • Combine brown sugar, cinnamon and allspice in bowl. Rub in butter until crumbly; set aside.
  • Step 3
  • Combine flour, cinnamon, baking soda and salt. In mixer bowl, cream butter and sugar until fluffy. Add eggs one at a time. Add pumpkin, sour cream and vanilla and mix well. Gradually add dry ingredients and mix well. Spoon half batter into pan; make well in center of batter and sprinkle streusel mixtute. Spoon remaining batter into pan and smooth top. Bake 50-60 minutes.Test for doneness. Cool in pan 20-30 minutes; turn onto serving; allow to cool completely.
  • Step 4
  • Glaze with the powdered sugar and liquid adding liquid for desired thickness.
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