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Sour Dough Bread Recipe

sour dough bread Recipe
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Prepare the ingredients before making sour dough bread in your home. Then, follow these steps below to serve sour dough bread for your family or friends.

Ingredients: sour dough bread

  • 3/4 cup sugar
  • 3 tbsp instant potatoe flakes
  • 1 cup very warm water
  • 6 cup pillsbury btesd flour
  • 1/2 cup sugar
  • 1 tbsp salt
  • 1 1/2 cup very warm water
  • 1 1/2 cup very warm water
  • 1 cup starter
  • 1/2 cup oil

How to Make sour dough bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make sour dough bread in your home by yourself.

    Step 1
  • add to starter stir gently let starter stand out of refrigerator for 8-12 hours
  • Step 2
  • to make bread take out 1 cup of starter and return remaining starter to refrigerator. keep in refrigerator for 3 days. then feed again. if not making bread at this time pass on 1 cup starter or throw out 1 cup starter
  • Step 3
  • mix all ingredients by hand very well. grease a very large bowl or Dutch oven with oil make it very oily. put fought into bowl and turn once to get all sides greased
  • Step 4
  • cover with dish towel and let stand in a warm place for 8-12 hours. punch down fought and divide into 3 equal parts. or 2 if using large loaf pans. knead each part on floured surface 6-12 times only the more you knead the tougher the bread will be
  • Step 5
  • grease loaf pans with butter flavored Crisco or margarine. put dough in and cover again with dish towel. let rise 8-12 hours again in a warm place (I usually Just put the bowl and/or the loaf pans in oven and just leave the light on and its all the heat the dough needs to rise.) bake at 350 for 30-40 minutes or until golden brown. may be brushed with butter-flavored Crisco if desired after baking. put starter in frig
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